Comments on: Easy Vegetarian Pot Pie

by: 21st Century Girl

Fri, 26 Jan 2007 22:37:37 +0000

I actually used the biscuit crust last night in a really tasty stew -as dumplings and MMMMMMMMMMMMM MMMMMMMMM was that good! You missed out, but I am happy you enjoyed the recipe. The biscuit top makes excellent dumplings. I just dropped by heaping tablespoon’s onto the top of my stew, covered simmered for about 10 minutes. It was excellent.

by: fruityoaty

Fri, 26 Jan 2007 17:32:36 +0000

OK, so I tried it 2 days ago, but err, not exactly.. Umm, instead of the biscuit topping, I made fluffy mashed pototaoes (with lots of butter) and topped with grated cheese and fresh breadcrumbs - then I broiled the top until it got all nice, browned and bubbly.

Oh, yeah… and I used tofu and full-fat canned mushroom soup.

Well, OK… not exactly the same, but it tasted good anyway.

by: 21st Century Girl

Fri, 19 Jan 2007 22:40:56 +0000

Yes that would work fine -just soak it in some water or broth first. You could also use cubed tofu -that would be very nice -really. Or Chickpeas -1 can.

This actually was very yummy and looked way better than my bad photo.

by: fruityoaty

Thu, 18 Jan 2007 23:07:58 +0000

Mmmmm, sounds promising. I’ve been using that stuff called “textured vegetable protein” (brand “Luxmi”). Can I use that, do you think?

by: tim

Sun, 07 Jan 2007 17:05:07 +0000

This is indeed yummilicous. I had it on thursday and i was so impressed that i made it myself for dinner last night. I adapted though and made it a chicken version, follow as above but replace seitan with chicken cubes (cooked).