Beth worked with me for a short time recently and when she was leaving she made everyone in the office these wonderful simple creations. They are chocolate covered cashews with Cranraisins (sweetened cranberries dried like rasins) and coconut. They were divine!

I just found this in an old notebook. It came from an old work college of mine; Gus. I just jotted down the basics, and now I share it with you! I thought I’d put it in my blog so I don’t permanently loose it. I haven’t tried it, but sounds great for a quick [...]

This meatloaf recipe seems closer to the lost loaf love of mine! It actually sounds nice with the brown lentils for a heartier beef-like taste; however the chickpeas will give you a chicken taste with the turkey seasonings. There was a comment included with this recipe that approximates my original recipe better than this recipe [...]

When I lived in Montreal, shortly after I became a Vegetarian and grew horns; I found a wonderful recipe for a Vegetarian Loaf. Unfortunately, this was the only vegetarian loaf I ever truly liked. Most suck.I became a devoted reader of the Wednesday food section of the Montreal Gazettte. It often had wonderful recipes that [...]

POTATO SALAD 4 large russet potatoes, peeled and cubed 1” thick 3 tablespoons olive oil 1/2 lemon, juiced 1/4cup parsley, chopped 1tablespoon shallot, minced 1cup fresh or thawed frozen peas 6 dill pickles, chopped